- adiye fillet - giramu 450 (ounjẹ minced)
- alubosa alawọ - awọn ege meji (ge)
- oat bran - 1/4 Ife
- iyo - 1/2 teaspoonfuls
- alikama fẹlẹfẹlẹ - awọn ege 6
- letusi leaves - awọn ege 12
- mayonnaise - 1 nkan
- olu - 1 1/2 agolo (gege finely)
- ata ilẹ - 1-2 eyin
- si dahùn o wormwood - 1 1/2 teaspoons
- ata dudu - teaspoons 1/8
- Awọn tomati - Awọn ege meji
- eweko - 1 nkan
1. Illa adie fillet, olu, alubosa, ata ilẹ, oat bran, tarragon, iyo ati ata. A ṣe awoṣe awọn ẹya ara igi kanna ti o jẹ deede sisanra. 2. Ṣaṣeyọri irunju. Fi awọn cutlets lori gilasi. Pa ideri ati ki o ṣetẹ fun iṣẹju 6-7 ni ẹgbẹ kọọkan. 3. Awọn iṣẹju 2 ṣaaju ki o to igbasilẹ ti cutlet, fi awọn iyipo lori ideri oju omi lati gbona. Fọwọsi bun kọọkan pẹlu awọn cutlets ati garnish.
Iṣẹ: 6