- Waini ọti - 2 awọn ohun kan. awọn spoons
- Iyọ - teaspoons 1/8
- Ṣiṣe (finely ge) - 1 St. kan spoonful
- Parsley (ge) - 1/2 st. awọn spoons
- Thyme - 1 teaspoon
- Eweko - 1/2 Teaspoon
- Olifi epo - awọn ohun kan 4. awọn spoons
- Saladi leaves - 200 Giramu
- Radish - 50 Giramu
Jẹ ki a bẹrẹ pẹlu ẹtan kekere kan - kun ikoko pẹlu omi tutu, fi awọn leaves saladi sinu rẹ. Iyanrin ati pẹtẹpẹtẹ lati awọn leaves ti oriṣi ewe ni yio wa lori isalẹ ikarahun naa. Jabọ leaves awọn letusi ni colander kan. Nigbana ni a tan awọn leaves ti oriṣi ewe lori awọn aṣọ inura iwe - a nilo awọn leaves tutu daradara. A yoo pese ibudo gaasi. Lati ṣe eyi, dapọ ọti kikan, awọn ẹṣọ-igi ti o dara julọ, thyme, parsley ati iyọ. Nibẹ ni a fi eweko kun. Lu whisk. Whipping, a ṣe agbekale didara kekere ti epo olifi sinu wiwu. Fagilee Faranse ti ṣetan. Fi awọn leaves ṣẹẹri sinu ekan saladi kan, ki o si fi diẹ kun igi radish diẹ nibẹ. A ṣafọ saladi pẹlu asọwẹ Faranse ti a pese sile nipasẹ wa. O dara! ;)
Iṣẹ: 1-2