- Iyọ - - Fun pọ
- Eyin - 4 awọn ege
- poppy pack - 1 nkan
- Suga - 120 Giramu
- Epo epo - 30 Giramu
- Iyẹfun - 130 Giramu
- Kikọ Powder - 2 Teaspoons
- Lori glaze: Wara ti Vanilla - 500 Giramu
- Gelatin - 12 Giramu
- Ipara - 400 milliliters
- Sugar - 2 Atiku. awọn spoons
- Eyin - awọn ege meji
- Chocolate White - 50 Giramu
- Imudara: Amaretto - 50 mililiters
- Kofi (lagbara) - 250 Mililiters
- Fun ohun ọṣọ: Chocolate shavings - awọn ege meji (package)
- Koko - 2 Teaspoons
A lu eyin, omi - tablespoons mẹrin, suga ati iyọ. Ilọ iyẹfun pẹlu yan lulú, ilẹ ati poppy koko. A yoo bo ọti ti o ni fọọmu pipin, a fi esufulawa sinu rẹ, a yoo si beki fun iṣẹju 25-30. Awọn iwọn otutu adiro jẹ nipa iwọn 180. Leyin, fi sii ori ọpọn, ki o jẹ ki o tutu. Yo awọn chocolate (funfun). Soak gelatin. Pẹlu suga lu awọn eyin. Wara wara pẹlu glaze. Mu awọn gelatin pẹlu ibi-ipilẹ. 20 iṣẹju dara. Bọ ipara, ki o si dapọ pẹlu ibi. Ge akara oyinbo naa ni idaji (ni ita). A impregnate o, dubulẹ awọn ipara yoghurt ati lẹhin ti o wa lẹhin bisiki. A smear awọn ipara pẹlu ipara, o wọn pẹlu awọn eerun igi chocolate, ki o si ṣe ọṣọ pẹlu physalis.
Iṣẹ: 8