- batter - 1 nkan (fun 1 nla pizza)
- ẹlẹdẹ ẹlẹdẹ - 340 Giramu
- boolubu - 1 nkan (ge sinu cubes)
- bota - 2 awọn ohun kan. spoons (tabi margarine)
- alabapade olu - 450 Giramu
- ipara warankasi - 120 Giramu
- ẹyin - 1 nkan (lu soke)
Sauté awọn soseji ati alubosa ni bota. Peeli ati din-din olu. Illa warankasi ati soseji sisun pẹlu alubosa. Darapọ pẹlu awọn olu ki o ṣeto akosile. Ṣe iyẹfun naa sinu Circle 15 inch. Fi ipilẹ sori ipọn ti o tobi nla. Fi awọn tobẹrẹ pizza lori akara oyinbo naa. Bo pẹlu ṣiṣu ṣiṣu kan ki o gba laaye lati duro fun iṣẹju 15-20. Yọ fiimu naa kuro. Ṣeki ni 180 C fun iṣẹju 25-30 ṣaaju ki o to rudeness.
Iṣẹ: 1