- epo - 15 Giramu
- alubosa, ti ge wẹwẹ - 1 nkan
- awọn tomati a ge pẹlu ọya - 250 Giramu
- olu, ti ge wẹwẹ - 50 Giramu
- alawọ ewe tabi ata ṣan, ge - 1/2 Awọn ege
- ọkà ti o dara - 50 Giramu
- igbeyewo pizza - 250 Giramu
- wara - 250 milliliters
- cheddar warankasi, grated - 75 Giramu
- anchovies - 100 Giramu
1. Da epo naa sinu apo frying pẹlu awọn ti a ko igi. Fi alubosa sii ati ki o paarọ rẹ titi di asọ. Fi awọn tomati kun, awọn olu ati awọn ata. Ipẹ lori kekere ooru fun iṣẹju 5-10. Fi oka kun. 2. Cook awọn esufulawa fun pizza lilo wara gbona ni ibi ti omi. Ṣe iyẹfun lori iyẹfun-iyẹfun-ni iyẹfun sinu adigun pẹlu iwọn ila opin 28 cm. Lubricate sheet baking pẹlu epo. 3. Obi ti iyẹfun Ewebe lori esufulawa. Wọpọ pẹlu warankasi, oke pẹlu awọn anchovies ni irisi cobwebs. Bo pẹlu polyethylene ki o fi esufulawa silẹ lati jinde ni ibi ti o gbona fun iṣẹju 20. Pizza pizza ni 220 ° C fun ọgbọn išẹju 30.
Iṣẹ: 4