- poteto - 500 Giramu
- epo ewebe - 50 Giramu
- vermicelli - 100 Giramu
- gbongbo parsley - 15-20 Giramu
- alubosa - 150-180 Giramu
- Iyọ ati ata - Lati lenu
- Bay bunkun - Lati lenu
Igbaradi: ge alubosa ati parsley root. Gbiyanju epo epo ti o wa ninu apo frying, fi alubosa ati parsley root, din-din. Mu broth lọ si sise, fi awọn poteto ti a fi ṣan, alubosa pẹlu parsley root ati ki o Cook fun iṣẹju 15. Fi vermicelli, bunkun bay, iyọ, ata ati ki o ṣe ounjẹ fun awọn iṣẹju 12-15 miiran. Fi ṣetan bimo lori awọn apẹrẹ ati ki o sin lẹsẹkẹsẹ.
Iṣẹ: 4