- epo - 40 Giramu
- olifi epo - 1 St. kan spoonful
- alubosa, ti ge wẹwẹ - 1 nkan
- eran malu ilẹ - 650 Giramu
- obe - 2 teaspoons
- champignons, sliced - 110 Giramu
- awọn tomati, ti ge wẹwẹ - 400 Giramu
- tomati puree - 1 St. kan spoonful
- iwukara - 1 teaspoon
- oṣooro malu - 150 milliliters
- waini pupa - 6 Atiku. awọn spoons
- poteto, poteto mashed - 750 Giramu
- cheddar, grated - 75 Giramu
- Basilu tuntun, ge - 2 St. awọn spoons
- Awọn alawọ ewe alubosa alawọ ewe - 2 aworan. awọn spoons
Ṣaju adiro si 190 ° C. Gún epo ati ki o din awọn alubosa titi o fi di brown. Fi eran malu pẹlu obe ati simmer fun iṣẹju mẹwa 10. Fi awọn olu, awọn tomati, awọn puree puree, iwukara ati omitooro, ṣiṣe fun iṣẹju mẹwa. Fikun ọti-waini ati ipẹtẹ. Illa pẹlu warankasi, ewebe ati awọn poteto mashed. Fi sinu satelaiti ti a fi oju omi gbona. Top jade ni ibi ti a pese silẹ ti awọn irugbin ati awọn ẹfọ. Beki fun ọgbọn išẹju 30.
Iṣẹ: 4