- iyẹfun - 1 ago
- suga - 1 St. kan spoonful
- yan lulú - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
- iyo - teaspoons 1/4
- Buttermilk - 3/4 Gilasi
- ẹyin - 1 nkan
- bota ti a ko ni ipilẹ - 2 awọn ohun kan. awọn spoons
- maple omi ṣuga oyinbo - 1 St. kan spoonful
- vanilla jade - 1/2 teaspoonfuls
- iyẹfun - 1/4 Gilasi (powdering)
- suga brown - 1/4 Ife (sprinkling)
- ilẹ eso igi gbigbẹ oloorun - 1/2 teaspoons (sprinkling)
- Bibẹrẹ bii - 3 awọn ohun kan. spoons (sprinkling)
- suga alubosa - 1/2 agolo (gbigbona (iyan))
- wara - 1 1/2 teaspoons (glaze (iyan))
- vanilla jade - teaspoon 1/4 (glaze (iyan))
1. Ṣe asọ. Ni ọpọn alabọde, dapọ iyẹfun, suga brown, eso igi gbigbẹ oloorun ati bota. Illa awọn eroja pẹlu apẹja tabi adalu ti iyẹfun titi adalu yoo dabi iyanrin. Ṣeto akosile. 2. Ṣaju awọn adiro si 175 awọn iwọn. Lubricate pẹlu epo ati ki o jẹ ki wọn fi iyẹfun daradara pẹlu iyẹfun fun muffins. 3. Ṣẹbẹ bota ati ki o dara si otutu otutu. Ni ekan nla kan, dapọ ni iyẹfun, suga, adiro omi, omi onisuga ati iyọ. Ni ekan kekere kan, lu awọn ẹran ara oyinbo, awọn eyin, bota, maje syrup ati vanilla jade. Ṣe awọn yara kan ninu iyẹfun iyẹfun ati ki o fi awọn adalu ipara ṣe, aruwo. 4. Fi esufulawa sinu apamọwọ pastry ki o si fọwọsi kọọkan kompaktimenti ti mimu muffin pẹlu idanwo ti nipa iwọn 3/4 ti iwọn didun. 5. Fa kí wọn lulú lori oke. Beki fun iṣẹju 8-9. Gba lati tutu ninu fọọmu fun iṣẹju meji, lẹhinna gba laaye lati tutu patapata lori counter. 6. Lati ṣe awọn icing, ni ekan kekere kan, pa gbogbo awọn eroja pọ. 7. Tú awọn muffins mu pẹlu glaze ati lẹsẹkẹsẹ sin.
Awọn iṣẹ: 8-10