- iyẹfun fun dada ṣiṣẹ - 3 PIN
- Ounjẹ pipẹ ti o tutuju - 400 Giramu
- Pears kekere tabi 2 pears alabọde, peeled ati ti ge wẹwẹ - Awọn ege mẹta
- Awọn cherries ti o gbẹ - 60 Giramu
- suga, plus suga fun sprinkling - 1/3 Gilasi
- cornstarch - 4 teaspoons
- oṣuwọn lemoni tuntun - 1 St. kan spoonful
- iyo ati ata ilẹ dudu dudu - - Lati lenu
- adalu marun turari fun paii - - Lati lenu
- ẹyin nla - 1 nkan
Ṣaju awọn adiro si iwọn 190. Ṣe awọn esufulawa lori iyẹlẹ daradara. Ṣe awọn onigun meji lati idanwo naa. Itura ni esufulawa. Darapọ ninu pears kan, cherries, suga, cornstarch, lẹmọọn lemon ati teaspoon 1/8 teas, ata ati awọn turari. Gbe jade ni onigun mẹta ti esufulawa lori iwe ti a yan. Fi awọn esufula oyinbo ti o nipọn lati pears ati awọn cherries, nlọ awọn igun 2.5-cm ti ko ni aijọpọ ni ẹgbẹ kọọkan. Lubricate awọn egbegbe pẹlu ẹyin ti a lu. Fi atẹgun keji ti esufulawa lori oke ki o tẹ mọlẹ. Itura fun iṣẹju 20. Fi iwe dì. Ṣegun awọn egbegbe ati girisi awọn ẹyin ti a lu. Ge awọn ihò 12-igbọnwọ meji ni oke ti paii. Wọpọ pẹlu gaari. Ṣiṣe titi brown yoo fi fun iṣẹju 35. Fi akara oyinbo naa sori gilasi, gba laaye lati dara fun iṣẹju 20 ṣaaju ki o to ṣiṣẹ.
Awọn iṣẹ: 8-10