- warankasi Cart - 1 ago (gige)
- boolubu - 1 nkan (kekere)
- Ata - 1/2 teaspoons (lulú)
- kumini - 1/4 Teaspoons (gbẹ)
- giramu ti masala - 1/2 teaspoons
- ata ilẹ - 1/2 teaspoons (lẹẹ, grated tabi kile)
- coriander - 1 nkan
- ketchup - 1 teaspoon
- akara - 4 ege (awọn ege)
- epo - 1 Apa (fun tositi)
- iyo - 1 nkan (lati lenu)
Fi warankasi sinu ekan kan. Fi awọn ata, koriko, awọn iyo, coriander coriander, alubosa, ati kumini. Lati dapọ. Fi ketchup ati ata ilẹ kun. Mu pẹlu awọn ika ọwọ rẹ. A fi ipari si fun akoko sise akara. Yọ awọn crusts lati awọn ege akara. Gbe jade awọn ege akara pẹlu PIN ti o sẹsẹ. Fọwọsi 1 teaspoon ti kikun. A ṣe eerun eerun sinu apẹrẹ kan. Ṣiṣe ṣiṣan. Tun pẹlu awọn akara akara miiran kanna. Ṣe awọn iyipo si inu toweli ọrun. Ṣeto fun iṣẹju mẹẹdogun. A pa awọn iyipo pẹlu bota. Fọẹrẹ-din-din ni ipilẹ frying. O dara!
Iṣẹ: 1