- shallot - 1 apakan (ge)
- Atalẹ - awọn ege mẹta (iyika)
- lẹmọọn lemu - awọn ege meji
- adiye adie - 1 gilasi
- obe - 1 teaspoon (fun eja)
- Cilantro - 1 nkan
- lemon koriko - 1 nkan
- coriander - 2 aworan. spoons (stalks (ti ge wẹwẹ))
- Esi Pii - 1 teaspoon
- agbon agbon - 1 gilasi
- lemon oje - 1 teaspoon
Eroja: Gbadun saucepan lori kekere ooru. Fi bota ati aifọwọlẹ jẹ. Din-din titi o fi jẹ. Fi atalẹ, lẹmọọn lemon, ọmọ-ṣẹẹri ati lẹmọọn lẹmọọn titi irisi dida. Fikun cilantro ati adiye broth, mu lati sise, dinku ooru ati simmer iṣẹju 15. Yọ kuro lati ooru ati igara. Fi agbon agbon wa kun ati ki o ṣetẹ lori kekere ooru. Fi ẹja eja ati orombo wewe lenu. Awọn satelaiti ti šetan. O dara!
Iṣẹ: 2