- ata tutu alawọ - 1 nkan
- gbona ata pupa - 1 nkan
- iyẹfun - 0,75 Gilasi
- sitashi - 120 Giramu
- sitashi - 2 teaspoons
- paprika - 1 teaspoon
- grated parmesan warankasi - 40 Giramu
- akara oyinbo ti a pa eso - 100 Giramu
- eyin - awọn ege meji
- epo ikore - 125 milliliters
- wara adayeba - 350 milliliters
- oka ti a fi sinu akolo - 300 Giramu
- epo ewebe - 1 teaspoon
- iyo - 1,5 teaspoons
Awọn eso didun ati awọn ewe ti a le ge ni idaji, yọ to mojuto, lẹhinna fi omi ṣan pẹlu omi tutu ati ki o ge sinu awọn cubes pupọ. Sift flour in a bowl along with sitashi, powder powder and salt. Fi awọn oriṣiriṣi oriṣiriṣi mejeeji, ata ilẹ ati paprika, illa. A ti sọ eso ti a fi sinu oyinbo sinu apo-ọgbẹ, ni igba pupọ ti mì. Lu awọn ẹyin ni ekan kan. Lẹhinna, igbiyanju nigbagbogbo, o tú ninu epo ikore. Fi wara ati oka. Fi iṣoro ni iṣọkan, tú idapọ ti o dapọ sinu ekan pẹlu iyẹfun, warankasi ati ata. Knead awọn esufulawa. Ṣaju lọla si 180 ° C. Lubricate moldcake mold with oil oil. Sibi awọn esufulawa lori wọn, ko sunmọ oke ni iwọn 1,5 cm. Gbe ninu adiro fun iṣẹju 20-25. Pari muffins kuro lati lọla ati fi ninu awọn molds fun iṣẹju 10. Lẹhinna yọ awọn mii kuro. Sin gbona.
Awọn iṣẹ: