- suga - 2/3 Awọn agolo (ti a bo)
- ilẹ eso igi gbigbẹ oloorun - 1 St. sibi (ti a bo)
- bota ti ko ni iru - 6 Atiku. spoons (ti a bo)
- iyẹfun - 1 1/2 agolo
- esu lulú - 1 teaspoon 1/2
- omi onisuga - 1/2 teaspoonfuls
- iyo - 1/2 teaspoonfuls
- Gutun Nutmeg - 1/4 Teaspoon
- suga - 1/2 ago
- bota ti a ko mọ, iwọn otutu yara - 1/3 Gilasi (5 tablespoons plus 1 teaspoon) afikun epo epo)
- ẹyin nla - 1 nkan
- jade ti fanila - 1 teaspoon
- buttermilk - 1/2 ago
1. Preheat awọn adiro si 175 awọn iwọn. Lubricate or linen with paper paper liners a muffin shape with 12 compartments standard or with 30 small compartments. Ṣe ideri. Ni kekere alawọ ewe, yo bota lori ooru alabọde ati ki o jẹun, sisọra, titi brown ati itanna olun. Lẹsẹkẹsẹ yọ kuro lati inu ooru ati ṣeto akosile. Ni ekan kekere kan, jọpọ 2/3 agolo gaari ati eso igi gbigbẹ oloorun. Ṣeto akosile. Ṣe awọn kukisi. Yọpọ iyẹfun, yanju adiro, omi onisuga, iyo ati nutmeg papọ ninu ekan kan, ṣeto akosile. Lu awọn bota ati suga ti o ni irẹlẹ jọ ni ekan nla pẹlu alapọpo. Fi ẹyin ati vanilla jade, lu. Fi kun adalu iyẹfun 1/3, lẹhinna 1/2 buttermilk. Tun tun ṣe lẹẹkansi ki o pari pẹlu iyẹfun. Illa si isọmọ. 2. Fi awọn esufulawa naa sinu m, fọwọsi agbedemeji kọọkan pẹlu 3/4. 3. Bọ awọn akara ti iwọn titobi fun iṣẹju 20-25 ati kukisi kekere lati wakati 12 si 14. Gba laaye lati tutu lori grate. 4. Fa awọn muffins sinu epo ti o ni ki o jẹ ki o bo wọn patapata. 5. Nigbana ni eerun ni adalu gaari ati eso igi gbigbẹ oloorun. 6. Lẹsẹkẹsẹ fi silẹ.
Iṣẹ: 10