- ketchup - 1/2 agolo (fun obe)
- clove ata ilẹ - 1 nkan
- Atalẹ - 1 aworan. kan spoonful
- soyi obe - 1 teaspoon
- Worcestershire obe - 1 teaspoon
- gbẹ sherry - 1 teaspoon
- ẹyin nla - 1 nkan kan (fun awọn igi ọbẹ)
- akara oyinbo - 1/3 Ife
- iyẹfun - 1 aworan. kan spoonful
- boneless fillet ti ẹran ẹlẹdẹ - 450 Giramu (ge sinu 4 cutlets)
- Ewebe epo - 2 awọn ohun kan. awọn spoons
Igbaradi ti obe: Ni ekan kekere, ketchup mix, ata ilẹ, Atalẹ, soy sauce, obe Worcestershire, pẹlu sherry ati obe obe. Ṣeto akosile. Igbaradi ti awọn cutlets: Ni ekan kekere aijinlẹ, lu ẹyin ati 2 tablespoons ti omi. Fi awọn breadcrumbs ni iyẹfun aijinlẹ. Fi gbogbo ẹran ẹlẹdẹ sinu iyẹfun, lẹhinna sinu adalu ẹyin, ati lẹhinna sinu awọn akara. Ni iwọn nla frying mu epo ti o wa lori ooru ooru. Fi ẹran ẹlẹdẹ sii. Cook, titan ni ẹẹkan, titi ti ina fi nmu wura ni ẹgbẹ mejeeji, nipa iṣẹju 8. Sin ẹran-ẹlẹdẹ ẹlẹdẹ pẹlu obe.
Iṣẹ: 4