Awọn akara akara pẹlu espresso

Ṣaju awọn adiro si iwọn 200. Lubricate 2 fọọmu fun yan, pé kí wọn suga Eroja:

• bota - 2 awọn ohun kan. awọn spoons
• ti awọn gaari ti powdered - 1/3 Ife
• akara chocolate - 60 Giramu (wó lulẹ sinu awọn ẹya)
• ẹyin - 1 nkan
• ẹyin ẹyin - 1 nkan
• espresso - 1 teaspoon
• iyo - 1 fun pọ
• iyẹfun - 3 Aworan. awọn spoons

Ilana

Ṣaju awọn adiro si iwọn 200. Lubricate 2 fọọmu fun yan, pé kí wọn pẹlu powdered gaari. Gbe bota ati chocolate ninu ekan kan ki o si gbe ni adirowe onita-inita fun 20 aaya, saropo titi ti chocolate yo melts. Gba laaye lati tutu diẹ die. Nibayi, ni ekan kekere, lu awọn ẹyin, ẹyin ẹyin, suga, espresso ati iyọ. Fi adalu chocolate kun, dapọ pẹlu whisk. Fi iyẹfun ati iparapọ kun. Tú iyẹfun sinu awọn fọọmu ti a pese sile. Ṣeki fun iṣẹju 10 si 12 titi ti atokun ti fi sii sinu egbegbe jẹ mọ ati pe toothpick fi sii ni aarin kii yoo jẹ tutu. Maṣe yọju! Jẹ ki itura fun iṣẹju mẹwa 10 lori iridi oju omi. Jade awọn akara lati m, kí wọn pẹlu powdered suga ati ki o lẹsẹkẹsẹ sin.

Iṣẹ: 2