- almonds - 1/2 ago
- gaari ti a fi sinu granu - 1/4 Gilasi
- iyẹfun - 1 ago
- iyo - - Lati lenu
- iyẹfun - 1 ago
- Bota - 6 Ifihan. awọn spoons
- gelatin - 2 teaspoons
- portera - 1/4 Ife
- ale - 1/4 ago
- Greek yogurt - 1 1/2 agolo (2% akoonu ti o sanra)
- ina brown brown - 1/4 ago
- Orange навель - 3 Awọn ege
Ninu ẹrọ isise ounjẹ ounjẹ almonds, suga ati 1/2 teaspoon ti iyọ. Fi iyẹfun kun, aruwo. Fikun bota ati ki o whisk titi adalu yoo fi ṣan. Fi esufulawa sinu ina pẹlu isalẹ ti o yọ kuro. Gba laaye lati dara fun iṣẹju 15. Awọn esufulawa le wa ni bo ati ki o aotoju fun soke to 1 osù. Preheat lọla si 175 awọn iwọn. Ṣiṣe titi brown brown, lati 30 si 35 iṣẹju. Jẹ ki itura lori irunju fun iṣẹju mẹwa 10, lẹhinna yọ akara oyinbo kuro ni m ati ki o jẹ ki o tutu patapata. Ni ekan kekere, tú gelatin pẹlu 2 tablespoons ti omi tutu ati ki o gba laaye lati duro fun iṣẹju 5. Ni kekere ewe, mu adalu awọn ohun mimu. Nigbati o ba bẹrẹ lati evaporate, fi awọn gelatin ati ki o illa titi patapata ni tituka, nipa 1 iṣẹju. Ni ekan kekere kan, ọgbẹ yogurt, suga brown ati ẹyọ iyọ kan. Fi adalu gbona kan lati pan si adalu yoghurt. Tú awọn kikun lori iyẹfun tutu ati fi sinu firiji fun wakati meji (tabi fun ọjọ 1). Yọ peeli, egungun funfun ati awọn egungun pẹlu oranges, o tú oranges pẹlu awọn ẹmu. Fi awọn ege osan lori akara oyinbo naa.
Iṣẹ: 10