- Mint leaves - 10 awọn ege
- nla osan - 2 ege
- kekere osan - 1 Ibẹbẹ (kẹkẹ "tinrin" nipasẹ gbogbo osan)
- oṣuwọn orombo wewe - 30 milliliters
- omi ṣuga oyinbo - 30 milliliters
- ọti - 45 milliliters
- osan osan "Grand Marnier" tabi iru - 15 Milliliters
- Omi onisuga - 30-40 Milliliters
Omi ṣuga oyinbo ti pese silẹ ni ilosiwaju ni ọpọlọpọ, ni ibamu pẹlu nọmba awọn cocktails ti o ngbero lati ṣun. Fun eleyi, iye deede ti omi ati suga wa ni sise ati ki o tutu. Oje orombo we gbọdọ wa ni ọwọ ni ọwọ lẹsẹkẹsẹ ṣaaju ki o to ṣetasilẹ ohun amulumala naa. Ni gilasi giga, oṣuwọn mash ati ki o yan Mint, awọn ege ege, orombo wewe ati omi ṣuga oyinbo. Fi ọti ati ọti-waini kun, bo gilasi pẹlu awọn cubes gilaasi ki o si tú aaye ti o ku pẹlu ipara-ọbẹ. Fọra, ṣugbọn farabalẹ darapọ, ṣe ọṣọ pẹlu kikọbẹ osan ati lẹsẹkẹsẹ sin.
Iṣẹ: 1