- bota - 2 awọn ohun kan. awọn spoons
- kernels oka - 3/4 Gilasi
- iyo - teaspoons 1/8
- ẹyin - 1 nkan
- ekan ipara - 1 gilasi
- Buttermilk - 1/4 ago
- vanilla jade - 1/2 teaspoonfuls
- suga - 2 awọn ohun kan. awọn spoons
- iyẹfun - 3/4 Gilasi
- iyẹfun iyẹfun - 1/4 Gilasi
- yan lulú - 1 teaspoon
- omi onisuga - 1/2 teaspoonfuls
1. Sẹ bota ni apo nla frying iron-iron tabi ironu ti o wa lori alabọde ooru. Fi oka sinu apo frying ati ki o din-din fun iṣẹju 4-5 titi ti o fi jẹ brown brown. Fi oka ati eru bibajẹ kun. 2. Gbiyanju awọn ẹyin ni ekan nla, ki o si fi ipara ti o tutu, buttermilk, oka, vanilla extract and sugar. 3. Ni apo kekere kan, dapọ ni iyẹfun, iyẹfun ọka, iyẹfun adiro, omi onisuga ati teaspoon 1/8 ti iyọ. Fi awọn eroja ti o gbẹ sinu adalu ẹyin ati ki o darapọ tutu titi ti o fi jẹ. 4. Ṣaju panu ti o frying lori ooru ooru, fi bota dara. Fẹ awọn pancakes, lilo 1/4 ife ti iyẹfun fun ọkan. Gbe awọn fritters 5 cm yato. Fry awọn pancakes si brown ti o ni ẹgbẹ mejeeji titi ti wọn fi jẹ pe o wa ni ẹẹgbẹ. Tun pẹlu idanwo miiran. Pancakes yoo wa lẹsẹkẹsẹ gbona pẹlu afikun salty bota ati omi ṣuga oyinbo.
Iṣẹ: 6