- ọra ọra - 250 milliliters
- wara - 250 milliliters
- Vanilla - 1 nkan
- ẹyin ẹyin - awọn ege 6
- suga - 90 Giramu
- dogwood - 200 Giramu
- apples - 2 awọn ege
- suga - 50 giramu
- omi - 300 milliliters
1. Pin pipin vanilla ni idaji. Tú ipara ati wara sinu apo. Fi awọn akoonu ti fọọmu vanilla si awọn adalu wara. Gùn adalu naa titi o fi ni "dide". Yọ kuro lati ooru ati fi fun iṣẹju 10. 2. Lu awọn ẹyin yolks pẹlu gaari. 3. Yọ vanilla kuro ninu adalu ipara wara. Tú awọn adalu si awọn yolks pẹlu kan tinrin trickle, continuously whisking. 4. Fi pan pada lori ina ti ko lagbara. Cook titi tipọn, igbiyanju nigbagbogbo. Gbiyanju lati ma ṣe igbasilẹ ipara naa, bibẹkọ ti o yoo tẹlẹ. 5. Ṣe ipara naa nipasẹ kan sieve ati ki o tutu.
Iṣẹ: 4