- awọn cranberries titun tabi tio tutunini - 360 giramu (Jam)
- eso igi gbigbẹ oloorun - 1 teaspoon (Jam)
- cloves - 1/4 Teaspoons (Jam)
- nutmeg - 1/2 teaspoons (Jam)
- suga - 1 Gilasi (Jam)
- o ṣafihan oṣu osan tuntun - 1/2 ago (Jam)
- omi - 1 ago (Jam)
- Jamini Cranberry - 1/2 ago (fun awọn iyipo)
- ghee - 1/2 ago (fun awọn iyipo)
- suga brown - 1 ago (fun awọn iyipo)
- iyo - 1/2 Teaspoons (fun awọn iyipo)
- suga suga - 450 Giramu (osan pupa)
- yo bota - 6 Atiku. spoons (osan osan)
- wara - 1/2 agolo (osan pupa)
- osan iṣan - 3 teaspoons (osan glaze)
- omi - 1/2 ago (osan pupa)
- osan, zest - 1 nkan (osan osan)
- iyo - 1 fun pọ (osan pupa)
- puff pastry - 1 nkan (fun tutu) fun awọn iyipo)
1. Ṣẹda Jamini Cranberry. Gbogbo awọn eroja yẹ ki o wa ni ibi kan ati ki o mu ki o ṣubu ni ibẹrẹ lori ooru ooru, igbiyanju lẹẹkọọkan. 2. Din ooru naa dinku ati ki o ṣeun, ṣe igbiyanju lẹẹkan titi ti adalu fẹrẹ din, ni iṣẹju 20. Gem ti n ni afikun sii pẹlu itọlẹ ifura. Ṣe iyẹfun naa sinu igun deede kan. Gbiyanju lati ṣafẹri Jamini Cranberry lati oke. Tú bota ti o yo, ati ki o si fi wọn jẹ pẹlu oṣuwọn brown. Wọ pẹlu iyo. Ti o ba fẹ, o le fi awọn walnuts kun. 4. Yọ esufulawa sinu eerun gigun kan, o ni aabo aaye ibi ti. Ge awọn eerun sinu awọn iyipo 2.5-3.5 cm nipọn ati ki o fi sinu fọọmu greased. Gba laaye lati dide fun o kere ju iṣẹju 20. Bọ buns ni adiro ni iwọn otutu ti awọn iwọn 190 fun iṣẹju 15-18, titi ti wura fi nmu. 5. Ṣetan awọn glaze. Nigbati baking baking, dapọ gbogbo awọn eroja, fifi diẹ wara tabi ọra osan, ki glaze ko nipọn pupọ. 6. Tú awọn buns pẹlu itanna osan lori oke. Sin gbona tabi ni iwọn otutu yara.
Iṣẹ: 4-6