Caramel fondue

Yo ni suga ni panṣan frying kan lori alabọde-ooru giga, igbiyanju nigbagbogbo. Eroja:

• ti ẹyin ẹyin - awọn ege mẹrin
• wara gbona - 2 adalu
• gaari - 2 agolo
• omi farabale - 1/2 ago
• Roma - 2 aworan. awọn spoons
• cornstarch - 2 aworan. awọn spoons
• vanilla jade - 1 teaspoon

Ilana

Yo ni suga ni panṣan frying kan lori alabọde-ooru giga, igbiyanju nigbagbogbo. Ni ekan kekere kan, ṣe ọti irun pẹlu cornstarch. Whisk the milk and egg yolks in a bowl over medium heat for 30 -aaya. Fi adalu cornstarch ati ọti, igbiyanju nigbagbogbo. Fi awọn suga ti o yo ati idaji ife ti omi farabale. Tú adalu sinu steamer kan ki o si ṣe itọju fun iṣẹju 15 si 20. Fi awọn fanila jade ati ki o illa. Tú iyọda sinu awọn ounjẹ pataki (ta wọn ni awọn apẹrẹ, ati lọtọ). Sisẹ fun awọn ti o ni awọn ege strawberries ti orombo wewe, ogede tabi marshmallow.

Iṣẹ: 4