- egungun ti ọmọ ẹlẹdẹ - 1,8 Kilogram
- itemole ti ilẹ-ilẹ - 5 Zubchikov
- funfun suga - 1 St. kan spoonful
- paprika - 1 St. kan spoonful
- iyo - 2 teaspoons
- Ebẹrẹ dudu ilẹ - 2 Teaspoons
- Ata lulú - 2 teaspoons
- Ilẹ Cumin - 2 Teaspoons
- brown sugar sugar - 1/2 ago
- cider vinegar - 1/2 ago
- ketchup - 1/2 ago
- Ata obe - 1/4 ago
- Akara Worcestershire - 1/4 Ife
- lemon oje - 1 St. kan spoonful
- alubosa ti a ge - 2 aworan. awọn spoons
- eweko tutu - 1/2 teaspoons
Ṣaju awọn adiro si iwọn 300 Fahrenheit (150 iwọn C). Fi awọn egungun lori fifẹ ijinlẹ ninu brazier. Gigun awọn egungun pẹlu 4 cloves ti ata ilẹ. Pa ideri ati ki o beki 2 1/2 wakati. Dara julọ dara. Ni ekan kekere kan, dapọ gaari, ata, iyo, ata dudu, epo ati ata ilẹ cumin. Bibẹrẹ turari sinu ṣiṣan ti a gbẹ. Pa ideri ki o fi sinu firiji lokan. Ni kekere saucepan illa awọn suga, ọti oyinbo cider, ketchup, obe obe, Akara Worcestershire, oṣumọ lemon, alubosa, eweko eweko, 1 clove ti ata ilẹ. Cook lori aaye kekere-kekere, ṣii fun wakati 1. Ṣaṣiwe idana lori irufẹ ooru. Fi awọn egungun lori gilasi. Bo, ṣe itun lori gilasi fun iṣẹju 12, ti a fi irun pẹlu obe, lọ kuro titi ti sisun daradara. Sin pẹlu awọn iyokù ti o ku.
Iṣẹ: 8