- iyẹfun - 2 agolo (chocolate esufulawa)
- koko - 1/2 agolo (chocolate esufulawa)
- omi onisuga - 1/2 Teaspoon (chocolate dough)
- iyo - 1/2 teaspoons (chocolate esufulawa)
- bota ti ko ni abẹ ni otutu otutu - 3/4 Ife (chocolate dough)
- brown suga - 1 gilasi (chocolate esufulawa)
- suga - 1/2 agolo (chocolate esufulawa)
- eyin - awọn ege meji (chocolate dough)
- vanilla jade - 2 teaspoons (chocolate esufulawa)
- iyẹfun - 1 ago (fanila esufulawa)
- omi onisuga - 1/4 Teaspoons (vanilla esufulawa)
- iyo - teaspoons 1/4 (fanila esufulawa)
- bota ti ko ni itọsi ni otutu otutu - 6 St. spoons (vanilla esufulawa)
- suga brown - 1/2 agolo (fanila esufulawa)
- suga - 1/4 Gilasi (fanila esufulawa)
- eyin - 1 nkan (fanila esufulawa)
- fanila jade - 1 teaspoon (fanila esufulawa)
- Awọn eerun akara oyinbo - 1 / 2-3 / 4 Awọn ago (vanilla batter)
1. Ṣe chocolate iyẹfun. Ni ekan kekere kan, dapọ ni iyẹfun, oyin lulú, soda ati iyọ. Whisk bota ati suga ninu ekan nla pẹlu alapọpo kan. Fi ẹyin ati vanilla jade ati ki o lu. Fi iyẹfun ati ki o pa pọ pọ. Bo ekan pẹlu ideri ki o fi lọ si ẹgbẹ kan. Ṣe fanila esufulawa. Ni ekan kekere kan, dapọ ni iyẹfun, omi onisuga ati iyọ. Ninu ekan nla, bọọlu ati ọbẹ pọ. Fi ẹyin ati vanilla jade, nigbati o tẹsiwaju lati lu. Fi adalu iyẹfun ati apọn papọ. Mu pẹlu awọn eerun igi akara oyinbo. 2. Ṣaju awọn adiro si 175 awọn iwọn. Fún atẹwe ti a yan pẹlu silọmu ti silikoni tabi iwe parchment. Lilo kan tabi sibi kan, gbe jade kan 1 tablespoon ti akara oyinbo lori iyẹfun kan, ṣe akara oyinbo kan. 3. Oke pẹlu 1 tablespoon ti fanila esufulawa ni apẹrẹ ti ekan kan. Fi ipari si rogodo pẹlu kan chocolate iyẹfun ki o jẹ inu. 4. Lori oke gbe tablespoon miiran ti iyẹfun, lara akara oyinbo kan, ki o si pa oke ti rogodo ṣẹẹli. Tun pẹlu idanwo miiran. 5. Gbe awọn kuki naa si 5 cm yato si. Ṣeki fun iṣẹju 18-20 titi ti awọn ẹgbẹ yoo bẹrẹ lati ṣe lile, ati ile-iṣẹ naa ko ni jinde. Gba lati tutu lori apoti ti yan fun iṣẹju 2, lẹhinna jẹ ki o tutu tutu ṣaaju ki o to sin.
Iṣẹ: 6