- esufulawa - 1 nkan (fun 1 ounjẹ akara pupọ)
- olifi epo - 1 teaspoon
- Pepperoni - 100 Giramu
- Iduro wipe o ti ka awọn Grated mozzarella cheese - 225 Grams (finely ge)
- Olifi Greek - 1/2 Ago oyinbo (finely ge)
- Itanna Igbagbo - 1/2 Teaspoon
- ọkà iyẹfun - 1 teaspoon
- grated parmesan warankasi - 3 St. awọn spoons
Gbe jade ni esufulawa sinu apo-onigun 12x15 inch kan. Lubricate esufulawa pẹlu epo olifi pẹlu fẹlẹ. Fi pepperoni, warankasi mozzarella, awọn olifi dudu ati awọn akoko italia. Gbe awọn mejeji ni ẹgbẹ ni ẹgbẹ gun ti awọn onigun mẹta lati esufulawa. Wọ awọn pan pẹlu iyẹfun iyẹfun ki o si gbe akara onjẹ iwaju. Bo pẹlu ṣiṣu ṣiṣu kan ki o lọ kuro lati duro fun iṣẹju 15. Yọ fiimu naa kuro. Gudun oke ti akara pẹlu grated parmesan ati fifun ti sisun. Ṣẹbẹ ni adiro ni 180 C fun ọgbọn išẹju 30, titi ti o fi nmu brown brown.
Iṣẹ: 8